Icheon Dolsotbap is a traditional Korean restaurant with 30 years of history, located in Sindun-myeon, Icheon-si, Gyeonggi-do. Started by the grandmother and now run by the second generation, it is popular among both local residents and tourists, offering stone pot rice made with Icheon rice and generous Korean set meal side dishes.

"The original rice restaurant 'Icheon Dolsotbap,' with 30 years of tradition, is a representative restaurant of Icheon's culinary scene. Started by the grandmother 30 years ago, it has been passed down to the family and is now run by the second generation, boasting excellent value for money befitting its reputation as an original establishment. Its unique charm lies in using 3-year-aged doenjang homemade in the backyard. It has been featured in various media and broadcasts, including 'Find Delicious TV,' attracting many famous celebrities. Only Icheon rice is used, and the rice is cooked after ordering to provide a warm meal, with all side dishes made by hand."

Business Areas

• Korean Restaurant Business: We specialize in providing stone pot rice made with Icheon's local specialty rice and a variety of Korean dishes. We offer deep flavors through traditional cooking methods.
• Icheon Rice Set Meal: We present a set menu consisting of freshly cooked stone pot rice made with Icheon rice, along with various seasonal side dishes and à la carte dishes. It features a generous and neat table setting.

Products & Services

• Icheon Rice Stone Pot Rice: This is stone pot rice freshly cooked with high-quality Icheon rice, glossy and delicious. After scooping out the rice, you can pour hot water into the pot to enjoy savory scorched rice soup (soongnyung).
• Special Stone Pot Rice Set Meal: This set meal offers a richer dining experience by adding special à la carte dishes such as braised short ribs, soy sauce marinated crab, and grilled dried pollack to the basic stone pot rice meal.
• Handmade Fermented Pastes and Side Dishes: We use 3-year-aged doenjang, gochujang (chili paste), and Joseon ganjang (traditional soy sauce) homemade in our backyard jangdokdae. Various handmade side dishes like perilla leaves, soy sauce marinated crab, and young radish kimchi are also sold separately.

Strengths

• 30 years of tradition and second-generation succession: This is the original rice restaurant, started by the grandmother and continued by the second generation for over 30 years. It boasts long-accumulated know-how and traditional flavors.
• Traditional handmade doenjang and side dishes: We use doenjang (fermented soybean paste) that has been homemade in our backyard jangdokdae (earthenware pots) and aged for over 3 years, offering a deep and savory doenjang jjigae (stew). All side dishes are carefully handmade.
• Freshly cooked stone pot rice using Icheon rice: We use only Icheon rice, cooking it fresh upon order to provide warm and delicious stone pot rice. The taste of the rice, highlighting the excellence of Icheon rice, is superb.

💡 A Note from Jobploy
Icheon Dolsotbap is a traditional Korean restaurant with 30 years of history, offering Icheon rice stone pot rice and handmade side dishes. As a small-scale family-run restaurant, foreign workers performing kitchen assistant or hall serving duties can have a good opportunity to learn traditional Korean cooking methods and restaurant operating culture. Providing friendly and sincere service to customers is important, and Korean communication skills will be helpful for adapting to the job.