Gangneung Choiga Tofu Co., Ltd. is a specialized tofu manufacturer established in 2019 and located in Yangyang-gun, Gangwon Special Self-Governing Province. It produces healthy tofu and muk (jelly) products without artificial additives, utilizing clean deep sea water from the East Sea.

"Gangneung Choiga Tofu Co., Ltd. is a mid-sized food company that, since its establishment in 2019, has been carrying on the tradition of tofu manufacturing using clean deep sea water from the East Sea, based in the Powol Agricultural and Industrial Complex in Yangyang-gun, Gangwon Province. Under its representative brand 'Nature's Line,' it produces healthy tofu and muk (jelly) products using only soybeans and deep sea water, excluding chemical additives such as artificial defoamers or silicon, and has received great acclaim from consumers. Since its early days, the company has achieved steady growth, reaching annual sales of approximately 5.8 billion won as of 2024. With the establishment of a second factory in 2025, it is significantly expanding its production capacity and is poised to become a premium food specialist company on a national scale, beyond the Gangwon region. Beyond simply preserving tradition, the company is focused on maximizing food safety through large-scale infrastructure investment and leading the high-value-added fresh food market."

Business Areas

• Manufacturing and Sales of Premium Tofu and Fresh Food: Gangneung Choiga Tofu mass-produces traditional tofu, soft tofu, acorn jelly, and other products through its modern manufacturing facility located in the Yangyang Powol Agricultural and Industrial Complex, supplying them to national distribution networks. In particular, the second factory, which began operation in 2025, overcomes the limitations of existing production capacity and serves as a key hub for supplying stable volumes to nationwide large supermarkets and food ingredient markets.

Products

• Gangneung Choiga Tofu (Traditional Block Tofu and Soft Tofu): This is our flagship product line, maximizing the inherent savory flavor and soft texture of soybeans by using deep sea water from the East Sea as a natural coagulant. 'Gangneung Choiga Tofu 5000' and 'Gangneung Choiga Soft Tofu 1000' are representative examples.

Special Notes

• Utilization of Deep Sea Water and No Additives Principle: Using clean deep sea water from the East Sea as a natural coagulant, we produce healthy tofu and muk (jelly) products by excluding chemical additives such as artificial defoamers or silicon, and using only soybeans and deep sea water.
• Ensuring Food Safety through HACCP Certification: We have obtained HACCP certification for our tofu products, demonstrating compliance with strict standards for food safety and quality management.
• Expansion of Production Scale and National Distribution Network: Through the establishment of a second factory in 2025, we have significantly expanded our production capacity and are increasing our market share in the premium food market by supplying stable volumes to national distribution networks.

Recruitment Information

• Main Hiring Positions: We primarily recruit food production staff who perform each stage of the tofu manufacturing process.

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Gangneung Choiga Tofu Co., Ltd. is a company that manufactures tofu and similar food products, primarily hiring for food production positions. In a food manufacturing environment, hygiene and safety are extremely important, so it is necessary to strictly adhere to relevant regulations and work meticulously. Teamwork is valued, and it is recommended to approach tasks consistently and diligently.