Bitchaeul Co., Ltd. is a kimchi manufacturer located in Nonsan, Chungnam, led by CEO Kim Young-ja. Its main business is the manufacturing of kimchi and side dishes, and it has 18 employees.

"Bitchaeul Co., Ltd. was founded by CEO Kim Young-ja, who inherited her mother-in-law's cooking skills, and entered the kimchi business in 1994, growing into a leading kimchi manufacturing specialist in the central region. Based on long-standing know-how and experience, the company uses only carefully selected ingredients and natural ingredients without artificial seasonings to research the true taste of light and refreshing kimchi."

Business Areas

• Kimchi Manufacturing: Produces various types of kimchi, including napa cabbage kimchi and aged kimchi, delivering the traditional taste of Korea to consumers.
• Side Dish Manufacturing: In addition to kimchi, various side dishes are manufactured to enrich consumers' dining tables.
• Online Sales: Sells manufactured kimchi and side dishes through its own website and online shopping malls.

Products

• Pogi Kimchi (Whole Cabbage Kimchi): In summer, napa cabbage from Gangwon-do highlands is used, and in autumn/winter, napa cabbage from Haenam, Jeollanam-do, and sea salt are used, mixed with Bitchaeul's exclusive broth.
• Chonggak Kimchi (Ponytail Radish Kimchi) and Kkakdugi (Diced Radish Kimchi): Made with carefully selected chonggak radish and pristine radish, seasoned with salted shrimp and anchovy sauce, characterized by a crisp and refreshing taste.
• Gat Kimchi (Mustard Leaf Kimchi), Oisobagi (Stuffed Cucumber Kimchi), and Pagimchi (Green Onion Kimchi): We offer various specialty kimchis such as Gat Kimchi made with Dolsan mustard leaves from Yeosu, refreshing Oisobagi, and savory Pagimchi.

Special Notes

• Traditional methods and carefully selected ingredients: Based on the traditional taste and dedication inherited from her mother-in-law, kimchi is manufactured using carefully selected domestic ingredients and natural seasonings.
• Thorough hygiene and quality control: Equipped with state-of-the-art facilities, hygiene and quality are strictly managed throughout all processes from kimchi manufacturing to packaging, and the company has obtained HACCP certification.
• Know-how in producing various types of kimchi: With long experience and know-how, we produce various types of kimchi such as napa cabbage kimchi, chonggak kimchi (ponytail radish kimchi), and gat kimchi (mustard leaf kimchi), achieving a deep flavor.

Recruitment Information

• Main Hiring Positions: Primarily recruits for on-site positions in the food manufacturing sector, such as kimchi production and packaging.
• Benefits: Provides one meal and supports enrollment in the four major social insurance programs.

service.translate_index_company_jobploy_comment
Bitchaeul Co., Ltd. is a food manufacturing company that produces kimchi and side dishes, with many on-site positions primarily related to kimchi production and packaging. As food hygiene and safety are crucial, maintaining cleanliness and adhering to hygiene rules is important. While it may be physically demanding, you can feel the reward of making kimchi, a traditional Korean food, and there is an opportunity for conversion to a permanent position after a contract period.