Gogo Livestock is a meat processing and storage company located in Jicheon-myeon, Chilgok-gun, Gyeongbuk. Operated by CEO Ko Deok-seong, it is an SME with 5-10 employees, specializing primarily in pork head deboning and trimming.

"Gogo Livestock has established a unique position in the domestic food market with its diverse range of pork offal and pork gukbap products. We approach consumers familiarly with innovative product names like '1-person pork gukbap that feels like 2 servings,' and offer a variety of products including pork gukbap, boiled liver, lungs, and intestines. Based on the vision of 'a food company trusted by customers,' we prioritize customer satisfaction through continuous product innovation and quality management."

Business Areas

• Pork Head Deboning and Trimming: We perform specialized tasks of deboning pork heads and trimming them by part. This is a core stage in meat processing, directly linked to product quality.
• Manufacturing of Meat Extract Processed Products: We produce products with deep flavors by using carefully selected meat extract processed products such as pork heart, small intestines, and head meat as main ingredients, adding various seasonings.
• Production of Packaged and Seasoned Meats: We primarily produce packaged and seasoned meats that maximize consumer convenience, offering them as ready-to-eat meals to contribute to the dietary life of busy modern people.

Products

• Pork Gukbap: This is Gogo Livestock's flagship product, approaching consumers familiarly with innovative product names like '1-person pork gukbap that feels like 2 servings'.
• Pork Offal (Boiled Liver, Lungs, Intestines, etc.): We offer a diverse range of pork offal products, including boiled liver, lungs, and intestines, processed and provided with carefully selected ingredients.
• Korean Beef Large Intestine (Hanwoo Daechang): We sell domestic Korean beef large intestine (Hanwoo Daechang), perfect for camping food, including sauce.

Special Notes

• Diverse range of pork offal and gukbap products: We produce a variety of pork offal products, including pork gukbap, boiled liver, lungs, and intestines, expanding consumer choice.
• Quality and safety certification: We ensure product quality and safety through various certifications, including instant meat sales and processing, livestock product processing, and packaged meat processing.
• Consumer convenience-focused product development: We specialize in packaged and seasoned meats in the form of ready-to-eat meals, maximizing consumer convenience to match the fast pace of modern life.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions in pork back meat product preparation and packaging, production skilled labor, and delivery/quick service roles.
• Benefits: Enrolled in the four major social insurance programs, including National Pension, Employment Insurance, and Industrial Accident Compensation Insurance.

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Gogo Livestock primarily performs tasks in the meat processing field, such as pork head deboning and trimming, product preparation, and packaging. This role requires a high understanding of hygiene and safety and may involve physical labor. Additionally, due to the nature of a small business, there may be opportunities to experience various tasks. It is important for foreign workers to understand the characteristics of the work environment and the intensity of the work in advance, and to pay attention to adhering to hygiene rules during work.