Doowon Food Co., Ltd., established in 1988, is a specialized company in Gimhae, Gyeongnam, focusing on processing packaged and frozen meat. Led by CEO Koo Woo-hyup, the company produces processed livestock products under its own brand and also operates a restaurant franchise business.

"Established in 1988, Doowon Food Co., Ltd. takes pride in producing the finest meat in Korea and consistently launches new products with rich nutritional value through continuous research and development. Based on state-of-the-art HACCP-certified hygiene facilities, we conduct thorough hygiene inspections starting from livestock farms, and by only sourcing carefully selected raw meat and maintaining strict hygiene throughout the entire production/processing stages, we are dedicated to producing high-quality products. Furthermore, based on the philosophy that 'people are the company, and individual growth is company growth,' we support the development of excellent human resources and technology."

Business Areas

• Meat Packaging and Frozen Meat Processing: We process and distribute meats such as pork as packaged and frozen meat in hygienic HACCP-certified facilities. We produce high-quality products using carefully selected raw meat.
• Production of Own Brand Processed Meat Products: We have launched our own brand, A+ Chabolen Pork, and produce various processed meat products such as smoked barbecue, Jjim-galbi, LA-galbi, Chadolbaegi, and Hangjeongsal. We sell directly to consumers through our online direct sales store and open markets.
• Restaurant Franchise Operation: We are promoting a restaurant business based on Korean pork (Han-don), such as Daepae Samgyeopsal and Dwaeji Gukbap, and are working to expand our franchise. We have experience operating specialized samgyeopsal franchise brands like 'Hwangje Samgyeop 1800'.

Products

• Packaged and Frozen Meat: We supply hygienically packaged products of various meats, such as pork and beef, as well as frozen meat.
• Marinated Meat and Special Cuts: We produce marinated meats such as Jjim-galbi (braised short ribs), LA-galbi (LA-style short ribs), marinated pork neck, and Meongseok-yangnyeom-galbi (marinated ribs), as well as special cuts like Chadolbaegi (beef brisket point), Hangjeongsal (pork jowl), and Busan Galmaegi (pork skirt meat).
• Franchise Restaurant Menu: We develop restaurant menus using Korean pork (Han-don), such as Daepae Samgyeopsal (thinly sliced pork belly) and Dwaeji Gukbap (pork soup with rice), and supply them to franchise stores.

Special Notes

• HACCP Certified Hygiene Management: As a HACCP-certified facility designated by the Ministry of Agriculture, we produce safe and high-quality processed meat products through thorough hygiene inspections and management throughout the entire process, from livestock farms to production and processing.
• 30 Years of Tradition and Technology: Since its establishment in 1988, we have taken pride in producing the highest quality meat products in Korea, based on over 30 years of tradition and accumulated technology.
• Diversified Business Areas: We pursue stable growth through diversified business areas, including meat packaging and processing, production of our own brand processed meat products, and restaurant franchise operations.

Recruitment Information

• Main Hiring Positions: Production Staff (Pork and Beef Processing, Meat Packaging), Franchise Restaurant Menu Development and Store Manager, Livestock Product B2B Sales Manager
• Benefits: 5-day work week, enrollment in 4 major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, commuter bus operation (Donggimhae IC, Buwon-dong, Police Station, Public Health Center, Oedong routes), lunch provided (1 meal)

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Doowon Food Co., Ltd. is a company engaged in meat processing and the restaurant business. Production line employees will primarily perform tasks such as pork and beef processing and meat packaging. As a HACCP-certified workplace with strict hygiene management, employees will work in a clean environment, and benefits such as a commuter bus and lunch provision are available. While physical labor may be involved, it will be an opportunity to work in a stable environment.