(주)Chamgoeul Factory No. 2 is a food manufacturer located in Gimje-si, Jeollabuk-do, led by CEO Kim Yun-kwon. It primarily produces various traditional fermented sauces such as gochujang, doenjang, and ganjang, with approximately 190 employees.

"(주)Chamgoeul Factory No. 2 is a food manufacturer located in Gimje-si, Jeollabuk-do, producing a variety of traditional fermented sauces. Based on the vision 'Adding richness to customers' tables with better taste and quality,' we strive to satisfy customers' palates through diverse product lines including gochujang, doenjang, and ganjang. Completed in December 2003, we have established a quality management system by obtaining ISO certification."

Business Areas

• Fermented Sauce Production and Manufacturing: We manufacture various traditional fermented sauces essential for Korean tables, such as gochujang, doenjang, ganjang, ssamjang, and cho-gochujang, along with mixed sauces and other sauce types.
• Food Packaging: We perform hygienic and efficient packaging of produced fermented sauce products, completing them cleanly and precisely through automated lines.
• Food Manufacturing and Processing: Based on our food manufacturing and processing license, we engage in various food processing businesses, including mixed sauces, mixed ganjangs, and chunjang.

Products

• Gochujang: We produce gochujang that captures the traditional Korean taste, offered under various brands including VIVID KITCHEN.
• Doenjang: We manufacture savory and deep-flavored doenjang, captivating the taste buds of domestic and international consumers.
• Ganjang and Ssamjang: We produce essential sauce products like ganjang and ssamjang, used in various dishes, offering a broad product lineup.

Special Notes

• HACCP Certification and Thorough Hygiene Management: By adopting the HACCP system across all production processes, we produce high-quality, hygienic fermented sauce products, providing safe food that customers can trust.
• Diverse Range of Traditional Fermented Sauce Products: We satisfy diverse consumer needs by manufacturing essential traditional fermented sauces for Korean tables, such as gochujang, doenjang, ganjang, ssamjang, and cho-gochujang, along with mixed sauces and other sauce types.
• Global Market Entry and Quality Competitiveness: Having obtained KOSHER/HALAL certifications and exporting fermented sauce products to various countries including the US, Taiwan, and Thailand, we are recognized internationally for our superior quality.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production positions (food packaging, food manufacturing) and maintenance team members (equipment).
• Benefits: Benefits include the 4 major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), severance pay, commuter bus, outstanding employee awards, long-term service awards, anniversary gifts, holiday gifts, health check-ups, and lunch support.

💡 A Word from JobPloy
(주)Chamgoeul Factory No. 2 is a fermented sauce manufacturer, primarily responsible for food production and packaging. As food hygiene and safety are paramount, a meticulous approach to work in a clean environment is necessary. With well-established basic welfare benefits such as 4 major insurances, severance pay, commuter bus, and meal provision, you can work stably. Understanding and interest in traditional Korean food can be helpful for adapting to the job.