Shinseung F&S is a manufacturer of other processed and prepared food products for meals, operated by CEO Shin Young-joo. Its main business is the distribution of refrigerated, frozen, and other processed foods. It is located at 28, Bongsu-daero 161beon-gil, Seo-gu, Incheon, and is a small company with approximately 3-4 employees.

Business Areas

• Distribution of Refrigerated/Frozen and Processed Foods: Shinseung F&S is a specialized company that distributes refrigerated, frozen, and various other processed foods. It focuses on supplying healthy, safe, and high-quality food through food ingredient distribution.

Products

• Deli Cheese Ball Sweet Potato Flavor: Shinseung F&S distributes frozen processed foods such as Deli Cheese Ball Sweet Potato Flavor. This is one of the products consumers can easily enjoy.
• Naengmyeon Bibimjang (Spicy Cold Noodle Sauce) and Broths: It handles various cooking sauces and broth products, including Ganggane Naengmyeon Bibimjang and Matchandeul Green Broth, offering a wide range of products in the food ingredient distribution sector.

Special Notes

• Commitment to High-Quality Food Supply: Shinseung F&S aims to supply healthy, safe, and high-quality food to consumers. Through this, it enhances customer satisfaction and builds trust.
• Expertise in Refrigerated/Frozen Food Distribution: Based on specialized distribution expertise in refrigerated, frozen, and other processed food sectors, it efficiently supplies various food ingredients.

Recruitment Information

• Main Hiring Positions: Production workers, Web designer (based on past recruitment history)
• Benefits: National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance

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Shinseung F&S is a small food manufacturing and distribution company dealing with refrigerated/frozen and processed foods. There may primarily be production or distribution-related roles, and compliance with food hygiene and safety regulations is crucial. Foreign workers will find it helpful to have Korean communication skills and an understanding of the food manufacturing and distribution environment to adapt to the job.